Encanto

  • Green Salsa

    Prep Time 5 minutes Cook Time 1 hour 10 minutes Ingredients Steps 1 Roast the tomatillos, jalapenos and garlic on a baking sheet. Place under a broiler for about 10 minutes, flipping halfway through, until charred and softened. 2 Carefully squeeze the roasted garlic flesh into a blender and discard the peels. Add the tomatillos,

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  • Arepas con Queso

    Prep Time 10 minutes Cook Time 15 minutes Serves 10 Ingredients Steps 1 Add cornmeal, salt, and shredded queso fresco in a medium/large bowl. Whisk together to combine. Add water, milk, and butter to a sauce pan and heat until steaming, but not boiling. Turn off heat. Add hot milk/water mixture to cornmeal mix. Stir

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  • Buñuelos

    Prep Time 10 minutes Cook Time 40 minutes Serves 8 Ingredients Steps 1 In a large mixing bowl, add together cassava flour, cornstarch, cheese, sugar, salt, baking powder, butter, egg, and milk. Mix with your hands until the ingredients are fully combined. The dough will be moldable with hands, but shouldn’t be too wet or

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  • Natilla

    Prep Time 25 minutes CooL Time 2 – 8 hours Serves 6 Ingredients Steps 1 In a large saucepan over medium heat, mix milk, brown sugar, and cinnamon. Stir until the sugar dissolves. 2 In a small bowl, dissolve cornstarch in a little extra milk until smooth. Slowly add this mixture to the milk, stirring

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  • Avena Colombiana

    Prep Time 30 minutes Cook Time 3-8 hours Serves 4 Ingredients Steps 1 In a medium saucepan, combine the oats, milk and water over medium heat. Cook, stirring often- especially the bottom and side, for 15 minutes. 2 Stir in the cinnamon stick, sugar, star anise, and salt. Reduce the heat to low and continue

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  • Encanto

    Hello again there everyone!! We have a little big of a groove going! It’s feeling good compared to the craziness of the rest of life taking over! I’m so thankful for my little pack and the outlet of creativity that this space allows me! We’re journeying today to the land of Colombia for a movie

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