Prep Time
25 minutes
CooL Time
2 – 8 hours
Serves
6
Ingredients
- 1 cup packed brown sugar
- 4 cups whole milk
- 1 cup cornstarch
- 1/2 tsp ground cinnamon
- 2 tbsp butter
- 1/2 cup grated coconut, optional for topping
Steps
1
In a large saucepan over medium heat, mix milk, brown sugar, and cinnamon. Stir until the sugar dissolves.
2
In a small bowl, dissolve cornstarch in a little extra milk until smooth. Slowly add this mixture to the milk, stirring constantly.
3
Lower the heat to a simmer and cook, stirring constantly, until the mixture thickens. Add butter and continue cooking for 10-15 minutes until it reaches a custard-like consistency.
4
Pour into either a large, greased dish or small greased ramekins and let cool. Refrigerate until firm.
5
Garnish with coconut and additional sprinkle of cinnamon. Serve cold.