Ingredients
- 8 ounces parmesan cheese freshly grated
- 3 yellow onions medium
- 2 tablespoons avocado oil
- 2 teaspoons paprika or to taste
- 1 teaspoon coarse sea salt or to taste
- 1 teaspoon garlic powder or to taste
- ½ teaspoon seasoning salt or to taste
- ¼ teaspoon ground black pepper or to taste
Steps
1
Preheat the oven to 400°F and line a large, rimmed baking pan with parchment paper and set aside.
2
Grate 8 ounces parmesan cheese and spread in a thin layer over the parchment paper.
3
Slice the 3 yellow onions very thin, about ⅙ inch wide (slicing with a mandolin will give the best results), and lay them over the top of the parmesan cheese in a single layer.
4
Brush the onions with 2 tablespoons avocado oil to coat.
5
Sprinkle 2 teaspoons paprika, 1 teaspoon coarse sea salt, 1 teaspoon garlic powder, ½ teaspoon seasoning salt, and ¼ teaspoon ground black pepper over the tops of the onions.
6
Bake for 25 to 30 minutes until they are golden brown and crispy. Let cool on the pan for 10 minutes before breaking up and enjoying.
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