Holes

• Holes

  This summer has felt like I was sent off to “build character” with Caveman, Zero, and the gang. It’s been hot, smoky and full of work. Though my summer has had much less blisters and manual labor. Oh, an yellow spotted lizards. None of those. I do have to say that there was also a

  read more

• Peach Tres Leches Cake

  Ingredients Sponge Cake Peach Milk Bath Whipped Cream Frosting Peach Compote Steps Make sponge cake: 1 Preheat oven to 160°C (320°F). In a medium bowl, add the egg whites, lemon juice, and about ¾ of the sugar. Beat using an electric hand mixer until stiff peaks form (6–7 mins). 2 In another bowl, beat the

  read more

• Peach and Prosciutto Flatbreads

  Ingredients Steps 1 Prepare the grill to a medium high heat, about 400F. 2 Prepare your flatbread. Brush one side with olive oil. Grill 1-2 minutes until lightly marked. Remove from grill, brush the other side with oil and set aside. 3 Wash and slice peaches into 1/4 inch wedges. Lightly brush with olive oil.

  read more

• Onion Ring Chips

  Ingredients Steps 1 Preheat the oven to 400°F and line a large, rimmed baking pan with parchment paper and set aside. 2 Grate 8 ounces parmesan cheese and spread in a thin layer over the parchment paper. 3 Slice the 3 yellow onions very thin, about ⅙ inch wide (slicing with a mandolin will give

  read more

• Bloomin’ Onion Dip

  Ingredients Breadcrumbs Dip Steps 1 Chop up 16 oz jar cocktail onions after draining until they are in small, bite-sized pieces. Set aside. 2 In a skillet over medium heat, add unsalted butter. Once melted, add breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt from breadcrumbs portion of recipe. Stir until the breadcrumbs

  read more