Ingredients
Salad
- 4 cups chopped Romaine lettuce
- 1 cup finely chopped cucumber
- 1/2 cup sliced green onion
- 1/2 cup kale
- 1/2 cup edamame beans
Dressing
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup chopped chives or green onions
- 1 small clove garlic
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-4 tablespoons water, as needed for thinning
Steps
1
Finely chop all vegetables for the salad. Add to a large mixing bowl and set aside.
2
In a blender or food processor, add basil, parsley, chives, garlic, Greek yogurt, olive oil, lemon juice, salt, and black pepper.
3
Blend the dressing until completely smooth and bright green.
4
Add water one tablespoon at a time until the dressing reaches your desired consistency. Taste and adjust seasoning with more salt or lemon juice if needed.
5
Pour the dressing over the chopped vegetables and toss until evenly coated.