Prep Time
15 minutes
Cook Time
20 minutes
Serves
9
Ingredients
- 4 oz cream cheese, softened
- 1 large egg
- 1 tbsp olive oil
- 1/2 tbsp dried dill
- 2 cups fresh spinach, chopped and packed
- 3/4 cup crumbled feta
- 2 tsp bacon bits
- Salt and pepper to taste
- 1 sheet frozen puff pastry, thawed
- 1 tbsp butter, melted
Steps
1
Spray 9 cups in a muffin pan with cooking spray.
2
Microwave your cream cheese 10 seconds at a time until it is soft and melted but not steaming.
3
Add to cream cheese the egg, oil, and dill. Mix well to combine.
4
In a separate bowl combine spinach, feta and bacon. Pour the cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine together.
5
Cut the pastry sheet into 9 squares. Line the muffin pans with your cut squares; they might need to be stretched out slightly. Press the pastry sheet into the bottom of the muffin cups.
6
Evenly divide the spinach mixture among the cups. Bring the 4 pastry points together, covering the filling, and press them together. Lightly brush with melted butter.
7
Bake at 400 F for about 20 minutes until golden brown and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.
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