Prep Time
10 minutes
Cook Time
15 minutes
Serves
6
Ingredients
- 1/2 cup butter, melted and slightly cooled
- 1 cup sugar
- 2 eggs
- Juice and zest of 1 lemon
- 1 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
- 1 cup raspberries
- Glaze:
- 1 cup powdered sugar
- 3-4 tbsp lemon juice
- 1 tbsp lemon zest
Steps
1
Preheat oven to 350 F.
2
In a large bowl, combine butter and sugar until incorporated.
3
Add in your eggs, lemon juice, and zest. Stir until blended.
4
Slowly add in flour and baking powder. Mix slightly before adding in your milk.
5
Stir until well blended.
6
Fold in raspberries. Aim to break them apart while stirring.
7
Spray a 9″x5″ loaf pan with cooking spray. Pour batter into pan.
8
Bake for 1 hour or until the center is set and a toothpick comes out clean.
9
Remove from oven, cool in pan for about 5 minutes. Remove from pan and leave to cool on a wire rack.
10
Mix together glaze ingredients. Once bread is completely cooled, pour glaze over the top and spread out.
11
Slice and serve.
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