Prep Time
5 minutes
Cook Time
20 minutes
Serves
4
Ingredients
- 1 cup jasmine rice
- 1/2 cup (4 oz) coconut milk
- 2 tbsp butter
- 1 cup water
- 1 tsp sugar
Steps
1
Rinse rice until water runs clear.
2
Shake coconut milk in container before opening.
3
In a small pot, combine coconut milk, water, butter and sugar.
4
Bring to a boil, then stir in rice. Cover and reduce heat to low. Cook until liquid has absorbed and rice is tender 15-18 minutes.
5
Keep covered off heat for at least 10 minutes or until ready to serve.